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7.4 The finest restaurants We always plan to eat at one very nice restaurant while in Las Vegas. The following are my “Top 20" Las Vegas Restaurants. These restaurants were selected not only because of their food quality, service and atmosphere, but also because they are conveniently located on the strip and easy to get to. The cost (including a glass of wine) will run from $40 to $75 per person ...and it can be more. Expensive? Yes. But this is Las Vegas and you need to sample the best.
ASIAN
CHINA GRILL (across from Aureole) inside Mandalay Bay Resort/Casino (3950 Las Vegas Blvd. S., Las Vegas, NV 89119) Tel. (702) 632-7777 - Dinner: 5:30-11 p.m. daily - Entrees: $20-$30 - Las Vegas version of its New York, Miami and Beverly Hills counterpart. Breathtaking architecture. Entering the restaurant, you walk over a drawbridge, which is directly above lighted waterfalls. Southeast Asian cuisine, but food is not the main event here. (You are paying for the trendy atmosphere.) Late every Wednesday night, this 'swinging' Asian restaurant is transformed into the hot after-hours Red Dragon lounge ...complete with unisex bathrooms. You can wait in line with your opposite sex date. The bathrooms are actually translucent glass stalls, (they call them "pods") separated from the main dining room by only a metal beaded curtain. There is full privacy, but visible shadows of the person inside the pod is outlined on the frosted glass stalls make this experience "interesting." Each stall has its own personal mini-TV. Cover: $20., $10 for locals. (Only in Vegas!) NOBU at the Hard Rock Hotel (4455 Paradise Rd., Las Vegas, NV 89109) Tel. (702) 693-5090 - This one is not on the strip but it is close by. We are compelled to list it since the food is so good! - Robert DeNiro is one of the owners. - Famed Chef Nobu Matsuhisa’s fine restaurants stretches across the globe (including Milan, Italy, Tokyo, London and Paris.) The world’s best Japanese cuisine with a Peruvian touch. - Dinner: Nightly 6:00-11:00 p.m. Entrees: $30-$50. Specializing in Sushi and Kobe beef. (Nobu trained as a sushi chef in Tokyo.) CONTEMPORARY
FRENCH ALEX at the Wynn Las Vegas (3131 S. Las Vegas Blvd. S., Las Vegas, NV, 89109) Reservations required. Tel. (702) 770-9966 - Alex is named after award-winning executive chef Alessandro Stratta who moved across the street from the Mirage’s Renoir (which promptly closed.) Renoir was one of two Las Vegas restaurants to earn a Mobil five-star rating. (Alex is a new AAA Five Diamond Award winner for 2006.) Stratta specializes in Franco-Mediterranean-Italian food ...or “Riviera cuisine” as it is sometimes called. Dining room has a terrace which overlooks the resort's Lake of Dreams. Cost: Very expensive. Undoubtedly the most high-end restaurant in Las Vegas. Entrees: $100-150. (The 4-course “price fixed” menu is $120 per person!) Dinner 5:30-10:00 p.m. Dressy attire (Jackets and ties) required. BOUCHON in the Venezia Tower of the Venetian Resort & Casino (3355 Las Vegas Blvd. S., Las Vegas NV 89109) - Reservation recommended. Tel. (702) 414-6200 or toll-free (888) 283-6423 - Owned by award-winning Chef Thomas A. Keller who was named “America's Best Chef” by Time Magazine in 2001. He trained in Paris and New York City. Bouchon is modeled after the original bistro located in Yountville, (Napa Vally) California. Very classy French bistro ...also has outdoor patio seating area overlooking lush gardens and fountains. Outstanding food, attentive service, ...knowledgeable waitstaff. Dinner: Seating every 30 minutes from 5:00-9:30 p.m. (Closes at 11:00 p.m.) - Price: $25-$35. EIFFEL TOWER RESTAURANT at the Paris Hotel and Casino (3655 Las Vegas Blvd. S., Las Vegas NV 89109) Reservations suggested. Tel. (702) 948-6937, Toll-free: (888) 266-5687 Dinner: Sun-Thurs: 5:30-10 p.m.; Fri & Sat: until 11:00 p.m. Perched 11 stories above the strip in the 50-story Eiffel Tower replica at Paris Las Vegas. One of Las Vegas most intimate and romantic restaurants with a breathtaking view of the strip and the Bellagio dancing water show. Ask to be seated by a window facing the Strip. World-renowned Chef J. Joho provides great French classic cuisine. Very expensive; entrees: $30-$50 ...and higher for the lobster thermidor. (2006 winner of the AAA Four-Diamond Award.) LE CIRQUE at The Bellagio (3600 Las Vegas Blvd. S., Las Vegas, NV 89109) - Reservations required Tel. (702) 693 8100. This Mobil Four-Star and AAA Four Diamond restaurant overlooks Bellagio's eight-acre lake and its dancing fountain water show. Circus-themed French gourmet restaurant. Dinner daily 5:30-11:00 p.m. Attire: dressy. Jacket and tie required for the men. Expensive: Entrees more than $40 per person.
ITALIAN CIRCO at the Bellagio (3600 Las Vegas Blvd. S., Las Vegas, NV 89109) Reservations suggested. Tel. (702) 693-8150. Upscale circus-themed Italian bistro next door to the Le Cirque French restaurant. Features all sorts of fine pastas, seafood entrees, veal, chicken and tempting desserts. Exceptional food, outstanding service. Romantic: located on the Bellagio lake so request a window seat to watch the fountains. (The whole room lights up during the dancing waters show.) Dinner: 5:30-10:30 p.m. Entrees: $25-$35. ONDA at the Mirage (3400 Las Vegas Blvd. S., Las Vegas, NV 89109) - Reservations Tel. (702) 791-7111 - Upscale, classic Italian restaurant in a contemporary setting serves homemade pasta, breads, antipasto, fresh seafood and meats. Voted "Best Italian Restaurant" by the Las Vegas Concierge Association. Tucked away in a corner of the casino. Entrees: $20-$35. (Supposedly a jacket is required, but we ate there in a casual collared sports shirt ...as did many others.) We found service very friendly and attentive and delicious food. Dinner: 5:30-11:00 p.m.
VALENTINOS at the Venetian (3355 Las Vegas Blvd. S., Las Vegas, 89109) - Reservations suggested: Tel. (702) 414-3000 - Located on “St. Mark's Square” on the canal at the Venetian. 5-star authentic northern Italian cuisine - Dinner: 5:30-11:30 p.m. - Entrees: $25-$35 - Born and trained in Italy, Executive Chef Luciano Pellegrini has won numerous award for his gourmet food. Perfect service and food to match. Many consider this the “Best Italian Restaurant In Las Vegas.” MEDITERRANEAN OLIVES at the Bellagio (3600 Las Vegas Blvd. S., Las Vegas, NV 89109) Reservations suggested. Tel. (877) 234-6358 or (702) 693-8181 - Casual Mediterranean café modeled after the original Olives of Boston - Get seated by the window or in the romantic outdoor patio overlooking Bellagio’s lake and dancing water show. “Riviera” steaks, seafood and pasta cuisine by award-winning Executive Chef Todd English. Dinner 5:00-10:30 p.m. - Delicious, imaginative food, friendly staff, excellent service ...great atmosphere - Entrees: (Expensive) $20-$35 and higher. Attire: Dressy (Jacket required.)
STEAK DELMONICO STEAKHOUSE <HTTP:>at the Venetian Resort & Casino - (3355 Las Vegas Blvd, S., Las Vegas, NV 89109) - Reservations suggested. Phone: (702) 414-3737 - Another award-winning Emeril Lagasse restaurant ...a classic American steakhouse with a New Orleans Creole influence. The food, service and atmosphere are first-class. - Resident Chef de Cuisine: Dana D'Anzi - Dinner: 5:30-10:30 p.m., Fri.-Sat. until 11:00 p.m. - Entrees: (Expensive) $30-$50. - 2004 Epicurean Award winner for Best Steak House. ZAGAT SURVEY - Excerpted from USA Today, April 10, 2006 America's Top 100 Hotel Restaurants At the request of USA TODAY, Zagat Survey found the top 100 hotel restaurants in America, based on food quality, décor and service. Nine of the best gourmet restarants are in Las Vegas. Zagat Survey publishes guidebooks based on reviews by restaurant customers.
Each of the top 100 hotel restaurants offers fine dining and elegant décor at high price. Most provide impeccable service, and many offer breathtaking views. "Almost all have superior décor to what any normal restaurant could afford," CEO Tim Zagat says. Checking in at number ten is:
No.10 - Picasso at the Bellagio Hotel ($102.) Just like the “beautiful” namesake originals featured in this Survey’s Top Decor, chef Julian Serrano’s “exquisite” Spanish-inflected New French dishes are “meticulously honed” “masterpieces” at Las Vegas’ Most Popular restaurant, a “MoMA-meets-Bacchus” “splurge” in the Bellagio; other enticements include “perfect wines”, “gorgeous flowers”, “a view of the dancing fountains” and a “gracious” staff that “treats you as an honored guest”, garnering the town’s Top Service rating; of course it’s “expensive”, but “it still costs less than 15 minutes at blackjack”, and it’s more “intoxicating.” No. 41 - Prime Steakhouse at the Bellagio Hotel ($83.) “Sink into the lavish seats” and “begin an evening of delight” at the town’s No. 1 steakhouse where Jean-Georges Vongerichten’s “pampering” staff serves “heaven on a plate (and in a glass)”, as well as rolled in a fine cigar at meal’s end; “if the Rat Pack were still around, they’d congregate here” for “marvelous” meat, “martini-centric drinks”, “theatrical decor” and “fantastic” fountain views, “all of which scream ‘ring-a-ding Vegas’”; just “know that you’ll be spending a ton” and you’ll “want to dress up” to dine among the “famous people.” No. 42 - Alex at the Wynn Las Vegas ($114.) One of Sin City’s “very best” chefs, Alex Stratta, has earned the first-name clout to head up this “Wynn top draw” where diners “descend a grand staircase” “Dolly Levi”–style to a “lavish”, European-style room to savor “extraordinarily conceived” French-Med meals served on “gorgeous china”; the staff “goes out of its way to ensure a wonderful evening”, and “perfect touches” like “the seat-side purse ottoman” for a clientele “who actually remembers to dress” guarantee a reprieve from “the shorts-and–flip-flops” “Vegas culture.” No children under five. No. 69 - SW Steakhouse at the Wynn Las Vegas ($74.) “Eric Klein is hot” say surveyors savoring “steak you can cut with a fork” and the chef’s native “Alsatian specialties” at this “fabulous” chophouse in the Wynn; the room is as “breathtaking” as the fare, with “chic” decor and a patio overlooking the “lake and forest with a water show at night”; “sensational service” and an “amazing and reasonable wine list” help make this an “excellent addition” to the high-rolling scene. No. 73 - Le Cirque at the Bellagio Hotel ($88.) “Turn your frown upside down” when you step from the Bellagio casino into this “elegant” “temple of gastronomy”, where ringmaster Sirio Maccioni’s “synchronized servers” deliver “superb” New French cuisine and “delectable desserts”, albeit at “steep prices”; “lusciously colored”, overstuffed chairs and banquettes make the “intimate” room feel like “sitting inside a jewel box”, and a window table ensures a “great view of the fountains” for an “elegant” evening; P.S. children under 12 are not allowed, so hire a babysitter and savor a “memorable experience.” No. 75 - Michael Mina at the Bellagio Hotel ($82.) San Francisco “master chef” Michael Mina feeds fish to the whales (aka “high rollers”) at this Survey’s top seafooder, an “inspired” spot for “exquisite” eating à “la mer” in the Bellagio conservatory; “try the signature” “huge and delicious lobster pot pie” accompanied by a bottle from the “excellent wine list”, and “treat yourself with their caviar service”; the dishes are so “outstanding”, the service so “congenial” and the space (with open kitchen) so “chic, simple and cosseting” (if “noisy”) that the “sky-high prices” are “worth it.” No. 76 - André's at the Monte Carlo Resort ($69.) “Go to the original for homey and the hotel for classy”, but enjoy the same “fantastic” French fare at André Rochat’s eponymous eateries in a “rustic, charming” “cottage” Downtown and tucked behind “sound-proof doors” in a “Louis XIV–style” room in the Monte Carlo; “everything is rich, rich, rich”, but diners “basking in the full glory of butter, cream and foie gras” “done to perfection” and presented by a “gracious” staff find it all “magnifique!” No. 84 - Alizé at the Palms Casino Hotel ($75) “Against all the out-of-town invaders”, local institution André Rochat “holds his own” at his “magical” New French “splurge” “atop the Palms Hotel” where, “if you can tear your eyes away from the chef’s stunning plates”, you’re treated to “an awesome, infinite view of the lights and sights”; in fact, “it’s hard to decide which is more fabulous: the food, the vista”, the “impeccable service” or “a wine list that would make Bacchus cry” – each is “off the charts.” They prefer if you don’t bring your children under 10. No. 88 - Okada at the Wynn Las Vegas ($72) “Another Wynn winner”, this new Japanese by chef Takashi Yagahashi specializes in “excellent teppanyaki” and “must-try robata” cooking, not to mention “fantastic sushi”, served in a “visually stunning” “Zen garden” featuring a “floating pagoda table” and “floor-to-ceiling windows that showcase” the hotel’s “famous mountain”, lake and “lit waterfall”; “first-rate service” goes with the “absolutely gorgeous food and decor.”
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Factoid: Six and a half million people visit Las Vegas for the first time every year! Factoid: Sixteen of the twenty largest hotels in the world are in Las Vegas. |
Gourmet dining in Las Vegas
Wolfgang Puck
Okada at the Wynn 
Picasso at the Bellagio Hotel-Casino
Mon Ami Gabi at Paris Hotel
Mandalay Bay Hotel